answer:Sure, here are some alternative toppings for the pitas that are vegetarian: 1. Hummus, sliced cucumbers, and cherry tomatoes 2. Roasted red peppers, feta cheese, and Kalamata olives 3. Sautéed spinach, crumbled goat cheese, and sliced red onion 4. Grilled eggplant, tzatziki sauce, and sliced fresh mint 5. Avocado, sliced red bell peppers, and fresh cilantro. Feel free to experiment with different combinations and flavors to find the one that suits your taste buds best. Enjoy!

answer:Certainly! Here are some sauces and dressings that would pair well with the vegetarian pita fillings: 1. Tahini sauce - This sauce is made from sesame seed paste, lemon juice, garlic, and water. It has a creamy texture and nutty flavor that pairs well with roasted or grilled vegetables. 2. Greek yogurt sauce - Greek yogurt mixed with chopped fresh herbs like dill, mint, or basil makes a tangy and delicious sauce that complements the freshness of the vegetables. 3. Balsamic Vinaigrette - A simple vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, and honey can add a tangy sweetness to the vegetables that will balance the flavors perfectly. 4. Sriracha mayo - For a spicy kick, mix a few tablespoons of Sriracha sauce into some mayonnaise. This will add some heat and creaminess to the flavors. 5. Avocado Dressing - Blend together an avocado, lime juice, garlic, and olive oil to create a smooth and creamy dressing that will go well with almost any vegetables. Feel free to experiment with different flavors and ingredients to create your own unique dressing or sauce to pair with your vegetarian pita fillings. Enjoy!

answer:Certainly! Here are some vegetarian protein options that you could add to the pitas: 1. Grilled tofu - Cut tofu into cubes and marinate it in a mixture of soy sauce, honey, and garlic. Grill the tofu until it's crispy, and add it to the pitas for a protein boost. 2. Chickpeas - Add some cooked or canned chickpeas to the pitas for a protein-rich filling. You can also marinate them in spices or garlic for some added flavor. 3. Falafel - These deep-fried balls of chickpeas and spices are a great vegetarian protein option that go perfectly in a pita. You can make them from scratch, or use pre-made falafel balls. 4. Seitan - This plant-based protein is made from wheat gluten and has a similar texture to meat. You can grill or sauté seitan and add it to your pitas for a protein boost. 5. Quinoa - This grain is a complete protein and is perfect for adding to salads and sandwiches. Cook some quinoa and add it to the pitas for a filling and protein-rich option. Feel free to experiment with different vegetarian protein options to find the one that suits your taste best. Enjoy!

answer:Rezsö Szörény, Happy Birthday, Marilyn!