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question:Can you provide me with the recipe for the eggnog cookies mentioned in the text?
answer:Sure, here's the recipe for the Eggnog Cookies: Ingredients: - 2 1/4 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp cinnamon - 1/2 tsp nutmeg - 3/4 cup unsalted butter, room temperature - 1 cup granulated sugar - 1/2 cup eggnog - 2 large egg yolks - 1 tsp vanilla extract - Sprinkles (optional) Instructions: 1. Preheat the oven to 150°C and line a cookie sheet (or three) with greaseproof paper. 2. Sift together the flour, baking powder, cinnamon, and nutmeg in a large bowl. Set aside. 3. In another bowl, beat together the sugar and butter until pale and creamy. 4. Add the eggnog, egg yolks, and vanilla, beating well. Don't worry if it looks a little curdled at this stage. 5. Add in the flour mixture and mix until no streaks of flour remain. 6. Use a 1 1/2" cookie scoop to place balls of the dough onto the prepared sheets, slightly spaced apart. 7. With wet fingers, press each one slightly to flatten a little. 8. Add the sprinkles, patting them into the dough slightly. 9. Bake for 20 minutes until lightly golden brown. 10. Remove from the oven and allow them to cool fully before removing them from the paper. 11. Enjoy your eggnog cookies!
question:Can you tell me how many cookies this recipe can yield?
answer:This recipe should yield around 24-30 cookies, depending on the size of your cookie scoop and how big you make each cookie.
question:Could you remind me again where the eggnog juice boxes were found in the store? and do you have any suggestions for where I could find eggnog if I can't find the juice boxes?
answer:The Eggnog juice boxes were found in the African section of Tesco according to the text. If you can't find Eggnog juice boxes, you could check for Eggnog in the dairy section of your local grocery store. If it is not available, you can consider making your Eggnog at home by following an Eggnog recipe. There are plenty of recipes available online that you can use.
question:How does the consumption of calcium and potassium benefit bone health? Answer according to: Mustard greens are a good source of calcium and potassium. Both these nutrients promotes good bone health and helps prevent brittle bones. 1. Firstly, blanch the mustard greens in a pot of boiling water until just cooked or when greens turn a darker colour. 2. Remove and cool under tap water, drain and cut stalks into 2 to 3 inch lengths and set aside on a serving platter. 3. Next, heat the cooking oil in a pan. Add garlic and sauté until fragrant. 4. In a small bowl, combine MAGGI® Oyster Sauce, corn flour and water. 5. Once properly dissolved, pour the mixture into the pan and let it boil until it thickens. 6. Finally, remove it from the heat and pour it over the cooked vegetables. Serve immediately.
answer:Consuming calcium and potassium from sources such as mustard greens promotes good bone health by strengthening the bones and reducing the risk of fractures and osteoporosis. Calcium helps to maintain bone mass and density, while potassium helps to reduce the amount of acid in the body, which can leach calcium from the bones. Additionally, potassium helps to regulate blood pressure, which can also benefit bone health by reducing the risk of falls and fractures. Including mustard greens in your diet can help improve your intake of these important nutrients and support healthy bones.