answer:Ingredients: - 500g pork belly, skin on and boneless - 1/4 cup soy sauce - 1/4 cup brown sugar - 1/4 cup sherry - 1/2 cup pineapple juice - 2 cups water - 2 star anise - 1/2 cup cornflour - Vegetable oil, for frying - 1 tsp sesame oil - Spring onions, chopped - Lettuce leaves, to serve Instructions: 1. Boil the pork: Place the pork in a glass bowl. Combine the soy sauce, sugar, sherry, and pineapple juice and pour over the pork. Marinate for at least 30 minutes. Transfer the meat and marinade to a medium-sized saucepan and add the water and star anise. Bring to the boil, then reduce the heat and gently simmer until the pork is tender, up to two hours. 2. Remove the pork from the liquid and reserve: When the pork is very tender, remove from the heat. Strain and reserve the liquid to make a sauce. 3. Coat the pork in cornflour: Coat the pork lightly with cornflour. Heat the oil in a deep fryer to 170°C. Add the pork and fry until golden brown. 4. Make the sauce: Place the reserved liquid in a saucepan and bring to the boil. Reduce to a thick consistency, then add the sesame oil. Add the crispy pork pieces and combine. 5. Serve: Serve topped with spring onions and in lettuce leaves as pictured. Enjoy your delicious double-cooked pork belly with a sticky sauce using soy sauce, sherry, pineapple juice, and star anise!

answer:Yes, here are some suggested side dishes that would go well with double-cooked pork belly: 1. Steamed rice: A classic side dish that would absorb the sticky sauce of the pork belly. 2. Stir-fried vegetables: Go for greens like bok choy, broccoli, or Chinese kale lightly stir-fried with garlic and ginger. 3. Pickled vegetables: Serve some crunchy pickled cucumbers, carrots, or daikon to balance the rich flavors. 4. Asian-style slaw: Make a refreshing slaw of shredded cabbage, carrot, and onion with a sweet and sour dressing. 5. Steamed or fried dumplings: Include some pork or vegetable dumplings to complete your Asian feast. 6. Miso soup: Start your meal with some savory miso soup with tofu and seaweed. Enjoy your meal!

answer:This recipe for double-cooked pork belly yields around 4 servings.

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